The ‘Innovating for Growth’ training program offers the opportunity to join a small cohort of like-minded local Food and Beverage producers in a tailored program of capability-building sessions designed to upskill participating SMEs to innovate effectively at speed.
In addition to this, the ‘Innovation Bites’ workshop series delivers short and tailored workshops designed to spark fresh thinking, new ideas and help participants develop their ‘toolkit’ to help grow their business. In addition to learning new skills, each workshop offers the opportunity for informal networking with local industry peers.
To learn more about the program and dates for all the workshops you can click HERE
Our first ‘Innovation Bites’ workshop – ‘Ten Types of Innovation’, is happening 8th November ’23, 5 – 7.30pm, and includes a Duff’s Ice Cream new flavour tasting with Founder and ‘Ice Cream Architect’ Olivia Duffin!
All activities are offered FREE to SMEs, thanks to funding provided the NSW Government through the Greater Cities Commission.
For more details, questions or feedback, please contact Alex Blow, CCFA Manager via email – firstname.lastname@example.org or 0418 665 226.